Monthly Archives: April 2013

Test Driving a Tagine

Tagine. The very word conjured up a magical mirage of Marrakesh and Casablanca, dashing Berbers and belly dancers, hookahs and saffron-laced spicy stews.  I gazed at the overpriced albeit charming hand painted glazed clay artifact in the Williams Sonoma store, … Continue reading

Posted in FOOD, Garden, Moroccan cooking, Spices, Vegetarian | Tagged , , | 2 Comments