Monthly Archives: March 2013

Fun With Furans: Making Flat Bread with Fenugreek

The first reports of a strangely seductive aroma wafting over Manhattan, Queens and nearby New Jersey began in 2005. People smelled maple syrup, which got them fantasizing over pancakes and waffles. No doubt, the local Denny’s did brisk business. But … Continue reading

Posted in FOOD, Herbs, Indian food, science, Uncategorized, Vegetarian | Tagged , , , , | 10 Comments