Monthly Archives: May 2012

Of Hartford and Homemade Red Rooster Sauce

“Do you take Hartford?” The elegant sari-clad matriarch nodded kindly in my direction as I filled my plate at one of those pot luck events that brighten the dim memories of my postdoctoral tenure. I puzzled over the query for … Continue reading

Posted in FOOD, Humor, science, Spices | 6 Comments